Damn good cobia guides

They are good to eat and are fished both commercially and recreationally. 


How big do Cobia get?

The cobia can grow to pretty substantial sizes, and they can fill out to be rather hefty. They can grow to a maximum of about 80 inches and 175 pounds. The average adults are closer to 30 pounds.

Cobia live to be up to 12-15 years and males mature at 2 years while females mature at around 3, a relatively young age. Breeding generally takes place from April to September in large offshore congregations (earlier in the southeast and later in the Gulf of Mexico).  

What's the biggest Cobia ever caught?

The largest cobia taken on rod and reel was caught in Shark Bay, Australia. It weighed 135 pounds and was caught in 1985. But this is by no means the largest cobia taken - that distinction belongs to spearfishermen in Brazil who brought in a massive 172 pound fish in 2014. The fish doesn’t technically count towards any records because two men both speared the fish in order to bring it in, but this catch is impressive nonetheless. The official spearfishing record for cobia is a 142 pound fish, still greater than rod and reel. 



Where is the best place to catch Cobia?

Cobia are a pelagic fish and prefer the open sea but are often found cruising elsewhere, including any buoys or flotsam. They will often cozy on up to your boat to check out whats going on and search for crustaceans and small fish. There are also cobia who live inshore in bays and mangroves mostly in pursuit of prey.

Cobia are usually solitary but can be seen in small schools, especially in Florida where they are particularly common. They live all over the world in warm-temperate waters and are very widespread. You can find cobia from Canada to Argentina, from Morocco to South Africa, and from Japan to Australia. The only place you really won’t find cobia are the Eastern Pacific.

When should I catch Cobia?

In Florida, cobia are particularly plentiful. Atlantic coast cobia will hang around near the Keys in the winter months before they move back North. Therefore the Mid-Atlantic states will get the most action in the summer months. In the Gulf fish are around most of the year, but are best spring to summer.

A good rule of thumb is that on the Atlantic side fish will reach North Carolina and the Chesapeake Bay by May, and on the Gulf side will reach Destin by April.

In the US the season is always open. There is a 33 inch minimum for Florida and a 37 inch minimum for Texas and Virginia. In Florida and Virginia the bag limit is 1 per person and in all other states it is 2.

How do you catch Cobia?

When migrating, these fish swim close to the surface and sight casting is the name of the game. They are often seen migrating with rays, and some anglers even use ray’s wings as an indicator that cobia might be nearby. Otherwise, you can catch them trolling, bottom fishing, or jigging.

Cobia are strong, aggressive predators who mainly feed on crustaceans, fish, and squid. They are attracted to many jigs and are curious by nature, so it is good to use colors and get them excited with sound and movement. They will also eat a wide variety of live bait, but are especially interested in crabs (remember, one of their nicknames above is crabeater).

If casting, try to land the bait close to the fish and past its nose, and then run it by their head. If done correctly, cobia should lunge at just about anything that looks appetizing enough to get their attention. The fish will then take off, and once you are able, bring the fish to the boat and work quick so it doesn’t take your line again!

Are Cobia good to eat? What are the best Cobia recipes?

Cobia’s firm, white meat is considered excellent table fare. It has a rich taste and can be buttery but with a low amount of fat an oil. They are good cooked just about any style. They can be high in mercury like other pelagic fish so they are best in moderation.