Damn Good King Mackerel / Kingfish Charters

Our Damn Good Guides currently offer 540 king mackerel / kingfish trips, and the most popular trips are South Padre Island Deep Sea Fishing guided by Emilio, A Nearshore Party in Paradise guided by Rodney, and Freeport - 38' Fraiche Catch guided by JT.

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Offshore fishing is the most popular for king mackerel / kingfish as well as nearshore fishing, inshore fishing, and flats fishing.

The most common fishing techniques are trolling, bottom fishing, and heavy tackle fishing but light tackle fishing and jigging are popular as well.

for king mackerel / kingfish prices can range anywhere from $100 to $3,000 and up, but the average price for a half day for king mackerel / kingfish is $982. The average price for a full day for king mackerel / kingfish is $2,198.

The most popular season for king mackerel / kingfish fishing is summer, and most anglers book their trips 21 days in advance.

See here for more information on king mackerel / kingfish fishing licenses, king mackerel / kingfish bag limits, and fishing season regulations for king mackerel / kingfish. When in doubt, your fishing guide will always know the right king mackerel / kingfish rules and regulations.

The king mackerel, commonly known as kingfish, uncommonly known as Scomberomorus cavalla, is a migratory member of the mackerel family and is native to the Atlantic Coast of the United States and the Gulf of Mexico down to the coast of Brazil.


Kingfish are one of the largest members of the mackerel family (smaller than its cousin the wahoo, for instance). They are a popular fish to target in the summer months and are great for nearshore fishing - you don’t need to head out too far from shore to catch them and they are usually around in good numbers.

The kingfish is similar in appearance to some other members of the mackerel family and at first glance have few distinct characteristics. They are a grey/silver fish with minuscule scales and small dorsal and pelvic fins. Juvenile fish can show yellow spots on their rear end similar to a spanish mackerel.

Kings are a popular fish for both sport and commercial operations, as it is both a powerful fish to catch that sometimes jumps and can go on some tough runs, and is also fairly abundant. They are also schooling fish, so once you’re on them, you’re on them.



### How big do King Mackerel / Kingfish get?


While they are known to get to be huge reaching 100 pounds, 70+ inches, and almost 20 years. Giant kingfish are sometimes called smokers because of their ability to peel line off of a reel so fast that it starts smoking. Kingfish are generally caught at much more reasonable weights between 10 and 30 pounds. Females are the bigger of the two genders, with males generally maxing out at around 15 pounds.

To spawn, females will shed between 50,000 and millions of eggs over the course of the spawning season and males will simultaneously release sperm, whose union is entirely by chance in the sea. Yearling fish can be 3-4 pounds and 24 inches fork length (the length from head to the split in their tail).

The current IGFA all tackle world record kingfish is 93 pounds, caught out of San Juan in 1999 by Steve Graulau. The Florida record stands at 90 pounds, and its not unusual for 70+ pound fish to be caught off Key West.

Kingfish can be found both inshore and offshore, but are frequently fished within a few miles in depths between 50 and 150 ft. They can be found around reefs, wrecks, and buoys, but can also swim solo when older and are frequently caught from the surf or around inlets.

They range all over the western Atlantic Ocean and are found from about North Carolina (although they can be found up to the Gulf of Maine) on the north end to Rio de Janeiro on the southern end. Florida is a great place to fish them because this is where stocks from both the Atlantic and the Gulf mingle, and they can both be found in good numbers.


Because kingfish are migratory, their numbers will vary based on the season and location, but the big kingfish generally return to the same areas year over year (for those curious, generally Texas, Louisiana, and Florida).

In the US, the season is always open for king mackerel, assuming you can find them! That being said, there is often a size limit of between 24 and 27 inches depending on the state, and a bag limit per angler per day of 2 for Florida, Texas, Louisiana, Alabama, and Mississippi, and 3 for the Carolinas and Georgia.

Since kingfish prefer warmer waters, they can be year round on the southern half of Florida but across the Gulf and further up the Atlantic the fishing will be best in the summer months.


There are two big groups of migratory kings that have been identified, with one preferring the Texas coast in summer to mid-Florida November to March. An Atlantic group engages in a similar pattern, spending time in the Carolinas and Virginia in the summer months and the other side of Florida in the winter.

Kingfish are schooling fish so when the bite heats up, you’re liable to get a number of fish to the boat, but its important to make sure you have the right gear - many an angler has gotten broken off by their sharp teeth. You also want to make sure you have enough line so you don’t get spooled by a particularly large king as they are known to go on big runs.

Most king mackerel are caught trolling, and often bite the tail, so make sure you set a hook in the back of your lure. Kingfish have not only sharp teeth but also good eyesight, meaning you want some sort of wire leader to avoid getting broken off but you want to keep it thin enough so it doesn’t spook any fish. Kingfish can be caught on live bait or lures. 


Kingfish meat is commonly eaten but is not known to be a great food option. The meat is darker and leaner, and falls somewhere in the middle on the taste scale. Plenty are taken and eaten, but it is not particularly sought out as a dinner option. The meat tends to be a bit oily, so can be smoked well. It is also frequently marinated and grilled.