Damn Good Skipjack Tuna Fishing Charters

The best skipjack tuna fishing charters are:

• Reel Havoc Sportfishing guided by Dusty S.
• Twysted Lyfe Charters guided by Bryan M. with 45 years of experience
• No Problem Sportfishing guided by Ed S.
• S A L T. LUXURY MIAMI guided by Franco D.
• Fire Hatt Sportfishing guided by Chuck W.

Our Damn Good Guides currently offer 90 skipjack tuna trips, and the most popular trips are Inshore Fishing La Cruz guided by Steve, Brewster / Monomoy Flats Skiff Trip guided by George, and Fishing Nassau Bahamas guided by Christopher.

Our guides are rated a 4.68 out of 5 based on 9154 verified reviews on Captain Experiences.

All guides on Captain Experiences are vetted by our team. You can access their reviews, click through trip photos, read bios to get to know them, and preview trip details like species, techniques, group sizes, boat specs and more.

Looking for kid friendly skipjack tuna guides / fishing lessons? Check out our beginner and family friendly skipjack tuna guides.

Deep Sea fishing is the most popular type of fishing for skipjack tuna as well as nearshore fishing, inshore fishing, and jetty fishing.

The most common fishing techniques are trolling, bottom fishing, and light tackle fishing but live bait fishing and heavy tackle fishing are popular as well.

Prices for skipjack tuna can range anywhere from about $900 to $4,600, but the average price for a half day trip for skipjack tuna is $2,104. The average price for a full day trip for skipjack tuna is $3,073.

Hiring a guide provides a number of benefits and many choose to book a fishing guide for a combination of experience, local knowledge, convenience, and cost-effectiveness.

Working with experienced fishing guides who know the best local spots and techniques can dramatically increase your odds of a great day. Having someone who is on the water every day and knows the area like the back of their hand is going to give you the best chances of success.

Booking a guide is also more cost effective, especially if you only get out a handful of times per year. When you consider all of the costs you would incur on your own such as the price of a boat, maintenance, insurance, gas, high-quality gear and tackle, repairs, and more, you’ll find that DIY is sometimes not worth the expense.

Even if you’ve got a great setup already in your home waters, booking a guide also provides a great opportunity to experience new techniques, new locations, or even a chance at a new target species to knock off the bucket list.

The most popular season for skipjack tuna fishing is summer, and most anglers book their trips 20 days in advance.

See here for more information on skipjack tuna fishing licenses, skipjack tuna bag limits, and fishing season regulations for skipjack tuna. When in doubt, your guide will always know all the relevant skipjack tuna rules and regulations.

The skipjack tuna (Katsuwonus pelamis) is a member of the tuna (Thunnus) tribe, one of the four tribes in the Scombridae family, which it shares with mackerels, spanish mackerels, and bonitos. You may have heard it colloquially referred to as the balaya, cakalang, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish.

With a torpedo-shaped body made for fast swimming, and a strong sense of smell, they are excellent hunters. Their back is a dark purple or blue, that fades into silver on their sides and bellies which helps with camouflage. There are also four to six stripes on their sides.

They are fished for both commercially and recreationally. In fact, they are so popular for commercial fishing that if you’ve ever had canned tuna, it was probably skipjack.

There is much conflicting information on the size of skipjack tuna, as they are so commonly confused with little tunny, bonito, and more. So lets set the record straight here: the average length of a skipjack tuna is 32 inches, and weighs about to seven to 22 pounds. They are one of the smaller tuna species.

The all-tackle world record skipjack tuna was caught by Joeri Van Laken in La Gomera, Spain. On November 15th, 2020, Van Laken boated this 46 pound, 5 ounce monster.

Skipjack tuna are spread throughout tropical and temperate waters in the Atlantic, Pacific, and Indian oceans. They are a pelagic species, meaning they prefer to be in the open seas in the upper sections of the water column.

Skipjack tuna spawn year round, which means that they can typically be caught year round, especially in more tropical zones where the water is consistently warmer and prime for spawning. However, as you get towards more into temperate waters, the best season will be in between May and August when the waters are the warmest.

To begin, look for areas of surface irritation or sea birds, which will help you to identify where to start fishing. Skipjacks are a schooling fish, which means that trolling is the best method to catch them. For bait, live or strip baits, feathers, plugs, and spoons will all work great.

Skipjack are easily startled, which means they key to fishing them is to circle the boat around the school and let the bait drift through them. Once hooked, be ready for the fight!

Skipjack tuna is a very commonly eaten fish, being one of the most popular tuna served canned worldwide. They have a meaty, bright red flesh that has a mildly fishy flavor. It can be prepared and eaten canned, baked, seared, grilled, or raw.

There are many cultures around the world where skipjack tuna is the highlight of the dish. In Japan, skipjack tuna, known there as katsuo, is eaten raw in sushi and sashimi, or smoked and dried to make katsuobushi which is the main ingredient in fish stock, or dashi. Also, in Indonesia, it is enjoyed cured and smoked in a dish called cakalang fufu.