What’s the biggest fish you’ve caught?
a 30-pound redfish off the coast of Louisiana
If you were cooking for all your friends what would you cook?
In winter: a big pot of African-spiced winter squash and kale - both from my garden - with locally smoked kielbasa;; crusty locally made bread; local Vermont and NH cheeses, locally made crackers, and local (Vermont and/or NH) double IPA (or NA beer good European ones or from Maine) and/or a robust red wine, probably Portuguese or Spanish. Dessert: ice cream from Super Secret, our local James Beard-nominated ice cream shop! Summer: same except local sausage and burgers made with local beef on my grill.
What’s your favorite band?
Ruckus
What’s your favorite movie?
The English Patient
What’s your favorite sports team?
Boston Bruins
What’s your drink of choice?
Margarita with fresh squeezed (eg REAL) lime juice, with top shelf silver and gold tequila (1/3 - 1/3 - 1/3) with a splash of Grand Marnier and good course salt
What was your last halloween costume?
Supreme Court justice
What do you want for Christmas this year?
Some cash to help pay for my fishing excursion to Iceland
How did you get started guiding?
I’ve always been drawn to helping people get outside and feel comfortable building their skills and confidence. A few years ago when my summers opened up a bit, I began guiding as a way to share what I’ve learned about fly fishing and the rivers I know well. I enjoy watching people gain confidence, settle into the pace of the water, and leave the rest of the world behind for a while.
What makes you different from other guides?
I offer a limited number of trips each season in the western White Mountains of NH where I’ve spent many years fishing and exploring. My approach is patient and instructional, focused on helping anglers build real confidence while also slowing down enough to notice the rhythms of the river - its flow, the insects, and other clues about where fish may be and their behavior. It’s a relaxed, immersive experience — not just about catching fish, but understanding the environment. Guests learn how to read the river and leave with skills they can carry forward.